Hoe om smeer van boursin-kaas te maak

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Laat botter en roomkaas sag word.

Klits botter en roomkaas tot gemeng.

Voeg u speserye vir smaak by.

Meng deeglik. Verpak in klein lugdigte verseëlde houers. Bêre in yskas.

Heerlik!

Kyk die video: Vou n maklike blommetjie